Hash – Black Nepalese
Black Nepalese Hash is a rare variant of hashish that hails from the Highland regions of Nepal. There, the cultivation of cannabis and production of hash has become a cultural norm and an art-form. Nepalese Hash is considered top of the line by many enthusiasts for its’ pliability – this is a direct result of the specialized techniques used to manufacture this regional specialty. Cultivators in Nepal are notoriously known for hand-collecting resin or trichomes off the plant, before gathering them to be processed. Black Nepalese Hash has an easily-workable consistency due to the preservation of the resinous THC trichomes, making it a stoner favourite and an easy strain for beginners to dive into the world of has hashish. The aroma and flavours of Black Nepalese Hash are solely dependant on the region and plant used, although most Nepalese hash variants are derived from Nepalese landrace strains. The flavours of Black Nepalese Hash are defined by their spicy notes, with a surprising pine-like sweetness.
What Is Hash
Kief is made up of the resin glands or trichomes of the cannabis plant. It is separated from the rest of the plant matter, and is basically pure THC concentrate. Hash is the result of the separation of the THC or trichome resin glands of the cannabis plant separating from the plant material itself. The pure THC or kief is then generally pressed into a brick shape with heat to form hash or ‘hashish’ as others may know it as. Our AAA+ grade Afghani hashish is of the highest quality, guaranteed.
How To Smoke Hash
The options for taking in hash are endless. It is most convenient and worthwhile to sprinkle or “crown” a little bit of hash into your bong or pipe bowls, or to mix it in with your joints, and then kick back and relax!
